My name is Salvatore and I am a chef with over 16 years of professional culinary experience. I bring a refined, chef-driven approach to every dining experience. After spending six years as an executive chef and more than a decade honing my craft in acclaimed kitchens, my foundation began early, cooking in my family’s diner. Today, I offer bespoke on-site event cooking and personal chef services, creating elevated, high-quality cuisine tailored to your home, your event, and your expectations.